Fusilli De Cecco N34 500g

In ancient times, Fusilli were made by hand according to a method handed down from mother to daughter. It was a matter of twisting a spaghetti around a knitting needle with a very rapid gesture and expert hands – the kind of skill that is reminiscent of the spinners and the fact that the term “fusillo” comes from “fused”, the tool that the spinners used. Ideal with… They are particularly tasty in both meat and fish sauces dishes or ricotta-based sauces. They are also excellent seasoned with vegetable and tomato sauce, also add peppers, aubergines, olives and capers. Cooking: 11 min – Al dente: 9 min