Casareccia De Cecco N88

From the shape of a small smooth rolled and curved parchment, the name evokes of an ancient homemade origin. An interpretation of the 'busiata pasta' of Arabic origins obtained with the thin reed of a plant with which once the pieces of dough were wrapped.
Casareccia is perfect for the classic ragù, even if the smooth and delicately porous surface offers an ideal surface for every type of sauce, from traditional to simpler sauces.

Cooking: 11 min - Al dente: 9 min