Caputo Flour Nuvola 1kg

From the research and development of the Mulino Caputo comes ‘Nuvola’ a flour made of carefully selected 100% natural raw materials that ensure volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.

It is not a case that ‘Nuvola’ means ‘cloud’ in Italian, and Caputo picked this name to better describe the ability of this flour to make a light dough with large hollow bubbles. 

Nuvola, as well as all Caputo’s flours, does not contain additives or preservatives.

If you like your pizza to be as light as a ‘nuvola’ this is definitely the flour for you. 

 About the producer: Mulino Caputo is a mill based in the beautiful Naples - Italy. 

The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. 

Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.   

Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour. 

Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.

Our recommendation: Ideal for light pizza with large hollow bubbles.  

Directions of use: Use as directed in your recipe

Ingredients: wheat flour, calcium carbonate, iron, niacin, thiamine.