Spaghetti Gluten Free Barilla 400g

GLUTEN FREE PASTA: This gluten-free Spaghetti No. 5 pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
• READY IN 10 MINUTES: Perfectly al dente, this gluten-free Spaghetti pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes an ideal quick lunch or evening meal
• MEAL IDEAS: This gluten-free Spaghetti pairs perfectly with Barilla Bolognese Sauce and Barilla Pesto Genovese. Great for all seasons

Ingredients: White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids