Rigatoni De Cecco N24 500g

Typical format of the Roman tradition, Rigatoni are characterized by the lines on the external surface and by the noticeable diameter and thickness.Ideal with… It is a particularly versatile format that is well suited to various sauces with tomatoes or vegetables, but the most appropriate sauces are meat sauces: stewed sauces, meat and mushrooms, beef and pork, sausage or ragù ragù . Classic pajata recipe. However, we recommend all the sauces that are sufficiently light to be able to get inside the pasta and let yourself be collected by its inlets. Cooking: 14 min – Al dente: 12 min