Puntalette De Cecco 500g

Puntalette, a type of petite noodle designed for cooking in broth, proves to be especially suitable for crafting subtle and flavorful soups. Its diminutive size lends itself well to clear soups, like broths, where it can be elevated with the inclusion of bread croutons or thinly sliced vegetables.

Puntalette seamlessly integrates into heartier soups, such as creamy and velvety concoctions, contributing a delightful texture to the overall dish. These miniature noodles exhibit versatility in enhancing a variety of soup recipes, making them a charming addition to your culinary repertoire.

Ingredients: Pasta made from durum wheat semolina. May contain eggs, soy, and mustard.