Pasta Mista De Cecco N120 500g

Pasta Mista is typical of the south and, in particular, Naples.This traditiona has been handed down over the years. Originally, the women of the house mixed leftover pasta to to usecreate tasty and appetizing soups.The result was so good that this mix became a new staple.De Cecco has studied Pasta Mista to create a mix with as many as 10 short and long varieties, getting even closer to the regional tradition. Cooking time: 13 min – Al Dente: 11 min