Linguine De Cecco N7 500g

Linguine are the long Ligurian pasta format par excellence: in the shape of small flat and narrow pasta, they were created to accompany traditional pesto. Thanks to the flattened section and the slightly convex shape, they are perfect for capturing condiments and returning all the variety of flavours.

They are excellent simply with butter and sage or combined with fresh tomato, vegetable and aromatic herbs based sauces or quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli, anchovies and capers.

They are also ideal for fish-based sauces with shellfish and seafood and “white” sauces made with cream, mascarpone, soft cheeses and infusions of spices like saffron, horseradish, curry and ginger.

Cooking: 12 min – Al dente: 10 min