La Molisana Bucatini 500g
La Molisana Bucatini 500g
Bucatini, according to tradition, originated in Sicily, but over the centuries bucatini have become the stars of the national scene. They are famous for their gricia, cacio e pepe, or carbonara dishes, but they are best served with amatriciana sauce. This typical Rieti recipe is only at its best when it meets his majesty the Bucatino. Bucatini are full-bodied and, thanks to the bronze wire-drawing process, manage to capture the succulent sauce.
Ingredients: Durum wheat semolina pasta, Water.
May contain traces of soya.
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Shipping Policy
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