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Simonini

Guanciale con pepe Simonini 750g

Guanciale con pepe Simonini 750g

£21.49 GBP
£21.49 GBP
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Guanciale is dry cured pork cheek coated in black pepper.  a very valuable fatty part and appreciated. It is then subsequently salted and peppered, flavoured with herbs such as rosemary and sage, and then be placed in maturing for 30-40 days. The result is a very nutritious and tasty cured meat, tinged with muscle strips depending on the animal. It can be used in much the same way as you would use pancetta, for a traditional dish such as Bucatini all'Amatriciana.

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