Gran Cotto - Cooked Wheat for Pastiera 580g
Gran Cotto - Cooked Wheat for Pastiera 580g
Grano Cotto is an essential ingredient for baking a delicious Neapolitan tart called Pastiera Napoletana. The tart is made with cooked wheat, ricotta cheese, eggs, and a touch of orange flower water, and Grano Cotto is a key component for achieving the perfect festive treat.
Ingredients: Wheat, water, salt, acidity citric acid
Shipping Policy
Shipping Policy
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