Caputo Dry Yeast 100g

Mulino Caputo high activity dry yeast is obtained exclusively from Italian molasses and it is ideal for soft doughs with an incomparable taste. Caputo dry yeast is also recommended for gluten-free recipes. It’s easy to use and thanks to its high fermentative power it keeps well, lasts longer, and prevents waste.

This Caputo Italian dried yeast allows you to use 1/3 of the amount compared to fresh yeast. High activity dry yeast. Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491). Once the package is opened, close the plastic lid and keep in the fridge (0 to +10 degrees) and consume within 2 months.

This Caputo Italian dried yeast only requires 1/3rd of the amount compared to fresh yeast. Great for pizza making. 100% Italian product.

Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour.

Last but not least, Mulino Caputo does not use artificial enzyme and additives, therefore be assured their products are extremely natural.