Calamarata Rummo 500g

Calamarata derives its name from the rings of squid, and it pairs seamlessly with sauces featuring mollusks, scampi, and mussels. Pasta Rummo, with a legacy dating back to 1846, upholds pasta-making mastery through the Lenta Lavorazione method, rooted in traditional and artisanal practices. Diligent ingredient research, handled with precision and a commitment to an unrushed process, solidify Rummo's standing as one of the finest Italian pasta brands.

Ingredients: Durum wheat semolina. May contain traces of soy and mustard